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3 replies to this topic

### #1 RhetoricalRuvim

RhetoricalRuvim

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Posted 19 April 2012 - 06:21 PM

Hello.

I was thinking of writing a program that would calculate the nutrition facts for a recipe, based on the nutrition facts (and quantities) of the ingredients.

My question is: do I just add all the quantities of the nutrition facts of the ingredients together to get the facts for the result, or is there some different formula?

In other words, if one ingredient has 4 mg of whateveritis and the other ingredient has 7 mg of whateveritis, then would the resulting product of the recipe have 11 mg of whateveritis?

And would this be for any kind of recipe (i.e. same for cooking, baking, etc.)?
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RR

### #2 WingedPanther73

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Posted 20 April 2012 - 07:55 AM

In general, just add. However, there are chemical reactions that occur when you cook food, so Calorie values, and other things, can change. For example, fiber content can go down while cooking as heat breaks it down.
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### #3 RhetoricalRuvim

RhetoricalRuvim

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Posted 20 April 2012 - 10:12 AM

Is there a good way to test the result for the amounts of different nutrients?
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RR

### #4 WingedPanther73

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Posted 21 April 2012 - 04:20 AM

I have no idea. Sorry.
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